Tuesday, August 4, 2009


A shout out to Ouroboros who has become a great customer and friend. He brought me my first bottle of Bittertruth Celery bitters. I made this cocktail on a whim for his birthday simply by using two of the new ingredients to the bar then then tasting it and adding what has been coined "Bartender's Ketchup" by Mr. Chas Munat. This drink became an instant classic. Beware, there is no substitution for the Ransom Gin in this Cocktail so if you aren't lucky enough to live (or work) in the great State of Oregon You may be Shit out of luck.

1.5 Ransom Old Tom
.75 Dolin Blanc
1 tsp St germain
10 drops Celery Bitters (Bittertruth)
Stir and strain into a classic glass and garnish with a grapefruit peel

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