Tuesday, August 4, 2009

AKA Burro Punsch

AKA Burro Punsch
1.5 oz El Tesoro Reposado
.5 oz Carpano Antica
.5 oz Amaro
.25 oz Batavia Arrack
.5 oz ginger beer
orange wheels for garnish
Stir all except the ginger beer with freshly cracked ice, Add ginger beer and stir lightly to integrate. Strain into a rocks glass that has been preped with orange slices holding a large cube of ice.

El Tesoro is the star with it's lush fruit, pepper and smoke. The Carpano and Arrack round the edges with their earthy sweet and spiced notes. The Ramazotti brings a snappy compexity with flavors of toffee, bitter orange and gentian. Finally, the ginger beer adds a subtle heat and effervescence that ties it all together.

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