Heartstrings

1 ½ oz Boca Loca Cachaca

1 oz Cherry Heering

½ oz lime

¼ oz Cinnamon Syrup

¾ oz egg white

hibiscus tincture

For Syrup

3 cinnamon sticks

1c sugar

1c water

Use a mortar and pestle to smash the cinnamon sticks . Heat everything saucepan and bring to a simmer over medium heat. Cover and simmer for two minutes. Remove from the heat and let the mixture steep for 2 hours. Strain through a fine mesh strainer or cheese cloth. Bottle and keep in the refrigerator for a month or so.

Hibiscus tincture

½ Cup of dried hibiscus tea,

1 Cup Demerara 151 Rum

Place in sterile jar for 2 days shaking every few hours. Fine Strain using a cheese cloth