Tuesday, August 4, 2009

1 ½ oz Boca Loca Cachaca
1 oz Cherry Heering
½ oz lime
¼ oz Cinnamon Syrup
¾ oz egg white
hibiscus tincture

For Syrup
3 cinnamon sticks
1c sugar
1c water
Use a mortar and pestle to smash the cinnamon sticks . Heat everything saucepan and bring to a simmer over medium heat. Cover and simmer for two minutes. Remove from the heat and let the mixture steep for 2 hours. Strain through a fine mesh strainer or cheese cloth. Bottle and keep in the refrigerator for a month or so.

Hibiscus tincture
½ Cup of dried hibiscus tea,
1 Cup Demerara 151 Rum
Place in sterile jar for 2 days shaking every few hours. Fine Strain using a cheese cloth

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